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MEXICAN SOUP WITH MACARONI SHELLS HOW TO
MEXICAN SOUP WITH MACARONI SHELLS FREE

Onion - You need a small onion for this soup, and you can use a yellow or red one. However, if you want to make this soup when tomatoes are not in season, you can use canned tomatoes instead.

Tomatoes - Fresh Roma tomatoes are perfect for sopa de conchas. You can make it heartier by adding some extra veggies.Since it only requires a handful of ingredients, it's a very budget-friendly recipe.It's super easy to make in under 30 minutes.Why you'll love this Mexican sopa de conchas Some people like to blend fresh cilantro with the fresh tomatoes, whereas others add a pinch of oregano or cumin. It's also a budget-friendly recipe, and the flavors can be adapted as you like. It's often made with chicken broth, but it's incredibly easy to adapt into a vegan soup simply by using a vegetable broth instead.Īlso called "sopita," sopa de conchas is eaten all year round mostly because it's super easy to make with pantry staples. "Sopa de conchas" translates as "shell soup" in English, and that's exactly what it is - a delicious Mexican shell soup that many Mexicans grow up eating. It's ready in under 30 minutes and it's a delicious comfort food that even picky eaters will love. Place into a saucepan and heat on low-medium heat until it reaches 165º.Sopa de conchas or sopita is a very easy traditional Mexican soup made with fresh tomatoes and shell pasta. When ready to use, simply place the container or bag into a warm water bath for a couple of minutes. I suggest doubling the recipe, portion into the serving sizes you like, then freeze using freezer-safe containers or bags. Can I Freeze Sopa de Estrellas?Ībsolutely!, this is a great soup to have on hand.

MEXICAN SOUP WITH MACARONI SHELLS FREE

Alternately, you could use any other small gluten free pasta that you like. To make gluten-free, you can purchase “gluten free little stars” pasta online or in stores if available to you. The pasta brand mentioned in the recipe should be vegan BUT double-check the label to make sure. Alternatively, you may use “better than bouillon flavor cubes” dissolved in 2½ cups water. Try it with your favorite vegetable broth. This soup is so easy to convert to vegan by simply swapping out the broth.

Serve with tortillas or a grilled cheese sandwich.

Want to add some heat? Add sliced jalapeño.

Don’t like the mixed veggies? Try it with just corn, carrots, or any veggie of your choice.

You could also do a seafood version with shrimp or pieces of fish.

Shredded or diced chicken is a good addition to this soup.

If you would like to make this a more hearty meal for the entire family, you may do so by adding meat and/or veggies. The cilantro helps to tone down some of the acidic taste and gives it that extra boost of flavor, but it will not overpower the soup. This step is optional, but I highly recommend it. Once they wilt, remove them from the soup and discard them. Lastly, take two cilantro stems ( with leaves ) and stir into the soup. Pour in 2½ cups of chicken broth and 1 cup of mixed veggies. Allow it to cook for 2-3 minutes or until it’s a bright red color and most of the liquid has evaporated. Stir it into the pasta along with sugar to balance the acid in the tomato, paprika, and salt to taste. It also helps to keep the pasta from turning mushy in the broth. This technique gives the pasta a depth of flavor and color. You want a nutty brown color, but be careful not to burn it. Brown for 5 minutes while stirring consistently. Add in 1 Tbsp of olive oil and 1 cup of stars pasta. Rough chop the tomato, onion, and garlic, then add them into a blender with ¼ cup of water.

MEXICAN SOUP WITH MACARONI SHELLS HOW TO

😉 How to Make Sopa De Estrellasįirst, you’ll need to prep the tomato sauce and have it ready to go. Fresh tomato sauce and natural broths are the way to go. This soup is often made with chicken or tomato flavor bouillon cubes or powders, which contain a lot of msg. Growing up my mother would make it with a variety of pasta shapes.įideo and estrellas are my favorite. This soup is made exactly the same way as Sopa de Fideo ( the most popular form ) the only difference is the shape of the pasta. Sopa de Estrellas is a Mexican soup made with star-shaped pasta and cooked in a tomato broth.

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